
Friday, March 19, 2010
Dealing with Rejection....again.

Thursday, March 18, 2010
Stop Whining about Wine

Ah! First thing, don’t ever run away from something you can’t pronounce. You'll be missing out on a delightful experience. If you something you'd like to try on the wine list, just point to it and show the waiter, saying, “I’ll try this.” He or she will probably be happy he doesn’t have to pronounce it, too! If he’s a sommelier (wine server in upscale restaurants), he’ll say, “Certainly, the VEE OWN YAY, excellent choice, sir!” Don’t be put off by the language or the pretensions of some people in the wine world. You’ll miss fine experiences if you do!
So, no more whining about not knowing your wine. If you decide you like something - find out more about it. A great place to start is at wineloverspage.com . Not only do they tell you about the wine, but they also tell you how to pronounce it. Love it!
Tuesday, March 16, 2010
Just Another Prom Dilemma!

Well, she found this very pretty dress rather quickly. "Done, already?" I thought. "Wow! The first night?" I should have been thrilled, right? After all, it was a record breaking decision for a kid that can't decide on Crunch Berries or Peanut Butter Captain Crunch in the morning. The only problem was, that they didn't have her size, so it would have to be ordered and the dress was checking out at a whapping $269 before alterations and taxes! Gulp!
Monday, March 15, 2010
Purging this Spring

When you're done sorting, go through your "keep" pile again. Does any of this need to go in the "dump" or "donate" piles? Remember that it's just stuff. You don't need it if you don't use it.
Throw out your "dump" pile, and consider doing one of the following with your "donate" pile:
Sunday, March 14, 2010
It's Prom Season

Friday, March 12, 2010
Inhaling Chocolate - very sweet!

David Edwards, a Harvard professor and Illinois Institute of Technology graduate, is known in the medical field for his work on inhalable insulin and a potential inhalable TB vaccination.
Now, he's applied that same science to chocolate. He has created a mini-inhaler, called Le Whif, that coats the user's mouth with chocolate particles that are 80 to 300 microns—small enough to shoot out the inhaler, but too big to enter the lungs (and cause choking).
The inhaler can be carries in your pocket and is convenient enough, so that you get the taste of chocolate anytime you want. Not to mention, your hands never get dirty. Edwards said that he has no intentions of stopping at chocolate. He is considering other flavors, like spices, soups, and maybe even vegetables or meats.
Wednesday, March 10, 2010
Going Bananas is an understatement

Japan is known for its fad diets and like all other fad diets this one will likely lead to some weight loss in the short run but will fail in the long run, which is why they are always replaced by the next crazy idea. Of course they have rules. The weirder and more outrageous, the better. Throw in a little "scientific theory" for motivation and you have yourself a fad diet.
Every diet has rules. If a diet works for you, it’s most likely because the rules have made you eat less food. Diet usually do this by making eating a little harder or less convenient, through restricting when and what you eat.
The Morning Banana Diet regimen was designed to boost your metabolism allowing you to eat as many bananas at room temperature as you want, water for breakfast, anything you'd like for lunch, a 3 p.m. snack and dinner. There are however, no nightly desserts and dinner has to be eaten by 8 p.m. and oh yes, in bed before midnight.